Kitchen Exhaust Cleaning:

Not just because it's important ........ it's REQUIRED

The National Fire Protection Assn. (NFPA) requires the operators of commercial kitchens to adhere to certain strict guidelines.

The most important guideline is as follows: 11.3 Inspection for Grease Buildup.  The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or person (s) acceptable to the authority having jurisdiction in accordance with Table 11.3 (see chart below).

 

Type or Volume of Cooking Frequency Frequency

Systems serving solid fuel cooking operations Monthly
Systems serving high-volume cooking Quarterly operations, such as 24-hour cooking, charbroiling, or wok cooking Quarterly
Systems serving moderate-volume cooking Semianually operations Semianually
Systems serving low-volume cooking Anually operations, such as churches, day camps, seasonal businesses, or senior centers Annually

 

FOAM CLEANING:

 

This cleaning option gives your exhaust system a more thorough and complete cleaning.  Our foaming cleansers cut through heavy grease, fats and proteins like never before!

 

ASK ABOUT

GREASE TRAP

ROOF TOP

AND EXTERIOR CLEANING!

 

Why Centex:

  • We are available 24-Hours, 7-Days a week for cleaning and service.

  • We offer complete exhaust maintenance from your cleaning to your electrical and gas systems.

  • We will clean all accessible and inaccessible areas of your duct or motor.

  • We offer a grease-free guarantee.

  • We are fully insured.

  • We offer Free Quotes.